Lunch at Kiambethu Tea Farm: A Taste of History, Nature & Home-Cooked Comfort
My adventure spirit took me to Kiambethu tea farm in Tigoni Limuru, a hidden gem anda popular attraction and was fascinated by the many things I learnt on tea. The houseonce hosted the former US President Jimmy Carter and his family, attracts a lot ofvisitors. Fiona Vernon, the owner of the farm is the host […]
Eating Bunny Chow for the First Time in Durban
If you had told me that one day I would be sitting on the streets of Durban, waiting to enjoy a hollowed-out loaf of bread stuffed with spicy meat, I would have said you were lying. Yes, I love bread with all my heart, but I enjoy it the most during breakfast, often accompanying it […]
Food from the Asian Continent
Eating food from different cultures is a very enriching and fascinating experience, I must admit. I say fascinating because it’s interesting learning the combinations that different cultures create, as well as the unusual things they consider delicious—while for you, it might be a pass. It’s also fascinating because you might sample a dish once and […]
The ambassador of Morocco Interview
H.E. Amb. Abderrazak LaasselAmbassador of the Kingdom of Morocco to KenyaWhat inspired you to join the diplomatic service?My diplomatic career began after I graduated from the National School for PublicAdministration in 1986, where I specialised in diplomacy. Shortly after, I was recruitedby the Ministry of Foreign Affairs of Morocco. It has been a long and […]
Ambassador of Japan interview
Ambassador Okaniwa Ken: Culture, Travel, and 60 Years ofKenya–Japan RelationsYour tie has an interesting motif. Does it have a meaning?Yes, it does. We follow the lunar calendar, and this is the Year of the Rabbit. That’swhy I’m wearing a tie with rabbits on the moon making mochi. It comes from atraditional fable. I bought it […]